Tuesday, February 12, 2013

Crispy Heart Treats

Crispy Heart Treats
by Fay at The Useless Cook

If you need to kae something quick and easy PLUS no-bake, then do I have a recipe for you. These heart treats are perfect for Valentines Day and also sweet treat as wedding favors. 


What You Will Need
4cups         Rice Bubbles / Rice Crispies
1cup           Icing Sugar / Powdered Sugar
250g / 8oz  Copha / Vegetable Shortening 
Food Colour / Flavour
Heart Shape Mold 
 
Place rice bubbles and icing sugar in a large mixing bowl.
Gently mix together.
Melt copha of gentle heat. Let it cool down to warm. Do not use while still hot.
Add food colouring to the copha.
Pour copha into the bowl and stir through gently.
Fill your molds and gently push down with the back of the spoon.
Place in fridge to set.
 
 
 
 
 Enjoy making them.
Fay






  


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