Crispy Heart Treats
by Fay at The Useless Cook
If you need to kae something quick and easy PLUS no-bake, then do I have a recipe for you. These heart treats are perfect for Valentines Day and also sweet treat as wedding favors.
What You Will Need
4cups Rice Bubbles / Rice Crispies
1cup Icing Sugar / Powdered Sugar
250g / 8oz Copha / Vegetable Shortening
Food Colour / Flavour
Heart Shape Mold
Place rice bubbles and icing sugar in a large mixing bowl.
Gently mix together.
Melt copha of gentle heat. Let it cool down to warm. Do not use while still hot.
Add food colouring to the copha.
Pour copha into the bowl and stir through gently.
Fill your molds and gently push down with the back of the spoon.
Place in fridge to set.
Enjoy making them.
Fay
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