by Fay Gliksman
I am not sure about you but I LOVE garlic and thankfully so does my family. I also like my garlic to have a full body taste, not mild or like it have been in storage away for years.
For me being a Vegan and eating healthily it is important to have the least processed and chemical intervension with my food and ingredients.
So, saying this, when fresh local Garlic was in season, I thought that I would try my hand at Freezing Garlic to future use.
Here is how I do it and it works beautifully. Super easy, ready to use when needed and full of flavour.
Click Through for Tutorial
