I am not sure about you but I LOVE garlic and thankfully so does my family. I also like my garlic to have a full body taste, not mild or like it have been in storage away for years.
For me being a Vegan and eating healthily it is important to have the least processed and chemical intervension with my food and ingredients.
So, saying this, when fresh local Garlic was in season, I thought that I would try my hand at Freezing Garlic to future use.
Here is how I do it and it works beautifully. Super easy, ready to use when needed and full of flavour.
Now this is not one of my creations, all the credit goes to the talented Beth over at Hungry Happenings for this super easy (but very effective) tutorial.
Bunny Macarons Tutorial by Fay at The Useless Cook
This is my very first attempt at making Macarons. They have become so popular and so I thought I would have a go making some for easter. Now, I have to admit that I used Bakels Macaron Mix and I found it to be super easy with clear instructions. If you would like to make the Bunny Macarons using fresh egg whites, then there are numerous recipes available online.
If you need to kae something quick and easy PLUS no-bake, then do I have a recipe for you. These heart treats are perfect for Valentines Day and also sweet treat as wedding favors.
I saw this idea on Martha Stewart and thought I would try my hand at making them for Valentines Day. Ofcourse these would be perfect for any romantic occasion, such as an anniversary, wedding or engagement party. I had fun making them and learnt alot, please let me know how yours turns out.
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